Weekly Specials

November 2 - 7, 2026

chicken leg QUARTERS

$1.07 lb.

PORK RIBEND ROAST


$2.27 lb.


LOOSE sAUSAGE

$3.87 lb.

GROUND BEEF

$4.37 lb.

T-BONE STEAKS

$8.57 lb.

PORTERHOUSE steaks


$9.07 LB.

SPAGHETTI SALAD
TEXAS SHEET CAKE

$4.69 lb.
$2.79 PC.

How much meat do i need?

Well that depends – are you feeding a gaggle of hungry teenagers, or do you just have the in-laws coming over for dinner?

our rule of thumb

Boneless Meat: 1/2 lb. per person for adults, and 1/4 lb. per person for children.

Bone-In Meat: 1 lb. per person for adults, and 1/2 lb. per person for children.

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a few happy

tastebuds