There are so many simple pleasures that come along with the changing of the seasons. This humble recipe is simple, healthy and packed full of flavor.
Ingredients
- Prep Time: 30 MinCook Time: 3 HrServes: 8-10
Ingredients
- 1 lb ground beef
- 1 lb Hoffman’s Italian pork sausage
- 1 can black beans, rinsed & drained (15 oz)
- 1 can garbanzo beans (15 oz)
- 3 slice celery, chopped
- 1 md red onion, chopped
- 1 md green pepper, chopped
- 3 clove garlic, chopped
- 2 can diced tomatoes (14.5 oz each)
- 1 can tomato juice, large (46 oz)
- 2 md jalepeno peppers, diced
- 1 Tbsp cumin
- 1 Tbsp cayenne pepper
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp black pepper
- 1 bunch fresh cilantro, rough chop
Directions
- Step 1Spray a large skillet with cooking oil. Saute celery, onion, green pepper, jalapeno peppers, and garlic over medium heat until tender.
- Step 2Then add ground beef and sausage. Cook until no longer pink; drain.
- Step 3In a large pot or Crock Pot, add meat/veggie mixture. Add all remaining ingredients. Stir. Let simmer on low for 3 hours. Enjoy! Optional toppings: shredded sharp cheddar cheese, diced onion, sour cream, and cilantro. May be served in a bread bowl and let guests choose their toppings.

